This month you can find me at the Ellicott City 2nd Sunday Market (May 12) from 8 a.m. – 4 p.m. I’ll be selling sweet and savory pies by the slice – a cherry rhubarb crisp, rhubarb apple dumplings, and asparagus quiche. All made with local produce, butter, milk, eggs, and fruit. Come stroll the downtown with your mom and treat her to a nice slice of homemade without getting your kitchen dirty.
On Sunday, May 19th, I’ll be at the 3rd Annual Loudon Lyme 5K with my two best-selling cookies: PB chocolate chip with Himalayan sea salt, and Double chocolate pecan. Come by to sample, purchase, and meet me, a fellow Lyme survivor for almost 10 years.
On Friday, May 17th and 31st I’ll be at the Petworth Community Market with mini asparagus quiche, cherry rhubarb loaves, sandwich bread, ginger muffins, and brownies.
Every Wednesday this month I’ll be at the Farmers’ Market at University of Maryland from 11-3 with seasonal treats. You can also pre-order pasta, bread or cakes by e-mailing me the week before. Simply pick up that day to avoid delivery charges.