From my family table to yours . . . simply delicious stuffing.
1/2 Loaf Goldilocks Goodies Bread, plus ends.
6 TBS butter
1 onion, diced
4 celery stalks, diced
1 bunch fresh parsley
salt, pepper, seasoning
Pre-heat oven 375 degrees. In a stove top pan, heat 2 TBS butter. Add onion and celery. Brown for 5 minutes on medium high heat. Add salt, pepper and desired seasoning (I like Old Bay, cumin and celery salt).
Remove from stove and add to a large mixing bowl of cubed bread. Stir in one egg and finely chopped fresh parsley. Cut 2 TBS butter into bowl and stir.
Put in baking tray/pan and top with remaining 2 TBS of butter (Mama says: you can never have too much butter) and cover with foil. Bake 30 mins. Remove foil and bake an extra 10-15 minutes for a crunchy top, if so desired.
If you’d like a homemade gluten-free pie this year as well, there will be a limited amount available at Salud, the Healthy Pantry (Falls Church, VA) , Baklava Couture (Kensington, MD) and Lemon Street Market (Lancaster PA) starting Sunday, November 22.