Crickett in Frankfurt, Germany

Dear Fans of Goldilocks Goodies,

I have moved to Frankfurt, Germany and doing a new corporate life but still focused on holistic health, all-natural products and seeking to build the same supportive community that I was able to build over 5 years in the DC area with wonderful fans and customers like you.  You can read more about my story and origin here on the blog including my design and family.

Please write if you are interested in purchasing the recipes or branding for Goldilocks Goodies so that these treats can live on.  My  PB cookies are grain-free, dairy-free, soy-free, egg-free and gluten-free. My gluten-free bread was sold and used at several area restaurants and coffee shops; clearly at the level of a chef’s requirements for taste, quality and value and popular at retail for home use. These two products were my best sellers so they, along with my branding, are available to purchase.  Email me at emily@goldilocksgoodies.com for more information.

It’s especially hard this time of year thinking about families gathered around a table of good eats, or friends and co-workers giving edible gifts to know that with the inquiries I recieve, there are people missing my bread, pies and cookies.

For the nostaligia, here is the recipe of my Thanksgiving Stuffing:

Thanksgiving Stuffing Recipe for every holiday from my table to yours

I wish all of you have a happy and healthy holiday season and New Year!

p.s. I’m also publishing my nickname as Crickett though most of you know me as Emily!

Thanksgiving Stuffing Recipe

From my family table to yours . . . simply delicious stuffing.

Ingredients:
1/2 Loaf Goldilocks Goodies Bread, plus ends.sandwich bread
6 TBS butter
1 onion, diced
4 celery stalks, diced
1 egg
1 bunch fresh parsley
salt, pepper, seasoning

Pre-heat oven 375 degrees.  In a stove top pan, heat 2 TBS butter. Add onion and celery.  Brown for 5 minutes on medium high heat.  Add salt, pepper and desired seasoning (I like Old Bay, cumin and celery salt).

Remove from stove and add to a large mixing bowl of cubed bread.  Stir in one egg and finely chopped fresh parsley.  Cut 2 TBS butter into bowl and stir.

Put in baking tray/pan and top with remaining 2 TBS of butter (Mama says: you can never have too much butter) and cover with foil. Bake 30 mins.  Remove foil and bake an extra 10-15 minutes for a crunchy top, if so desired.

If you’d like a homemade gluten-free pie this year as well, there will be a limited amount  available at Salud, the Healthy Pantry (Falls Church, VA) , Baklava Couture (Kensington, MD) and Lemon Street Market (Lancaster PA) starting Sunday, November 22.

Gluten-Free Takeover at GCDC November 17th

GCDC (Grilled Cheese DC) is creating an ENTIRELY gluten-free menu for one night only.  Already known for gourmet grilled cheese sandwiches on Goldilocks Goodies bread, the extended menu will also serve its popular lobster macaroni and cheese with gluten-free pasta and their French toast iced cream cheese sandwiches for dessert.  Cheese and charcuteri boards will be paired with gluten-free bread and crackers and additional gluten-free beverages will be added to their line-up of natural ciders.  Loaves of Goldilocks Goodies bread can be pre-ordered for a special discount of $10/loaf by Friday, November 13th.  Just in time to make a gluten-free stuffing for Thanksgiving (I’ll give you my family recipe for it!), serve French Toast at your Friendsgiving or make your own grilled cheese creations at home.  Loaves may also be purchased at the restaurant on November 17th for $13/each.
The menu will be available during dinner hours (4 pm-8:30 pm) and is first-come, first-served for seating (reservations only available for parties of 6 or more).  It is located at 1730 Pennsylvania Ave NW, DC 20006.  Please email emily@goldilocksgoodies.com or events@grilledcheese.com with any questions.    31109 Grill Your Own ( Gluten free)

Food + Enterprise, Commercial Kitchen, New Accounts!

Wow! What a month!

Four weeks ago I was in New York as a finalist for the Food + Enterprise pitch competition but the 3-day conference was so much more than that. It was a community of hundreds of activists: farmers, lawyers, investors, civil servants and small batch producers concerned about food.  Truly amazing to be surrounded by folks that agree that the way we grow, make and consume food in America is not only a problem but also where we can start to fix things.

photo GG owner in WSJ

I tied for 3rd in my presentation (HUGE thanks to RoundPeg Communications for editing and polishing my slides) and I was so honored to be awarded a scholarship for a Food Entrepreneur Certificate Program by Natural Gourmet Institute this fall. I also launched a fundraising campaign on Barnraiser that weekend.  I’ve reached my tilt goal from supportive and generous fans like you, but I am still accepting donations until April 3. Your gift will get you a dozen cookies with free shipping or an invitation to an exclusive gluten-free event in DC or NYC.

goldilocksgf picture high res

This campaign is, in part, funding my move to DC’s newest community commercial kitchen, Mess Hall. This move will allow me to bake more, and to bake more efficiently as I grow my business.  I need more bread pans and mixing bowls, as well as new certifications for the District (ah – permits!).

Speaking of growth, I’m happy to add FOUR new locations for Goldilocks Goodies starting next week!  My breads will be available at Sona, DC’s first and only creamery in Eastern Market, and my cookies will be for sale at South Block Juice Co in Arlington, VA, Third Space Wellness in downtown Silver Spring, and  .. . .  the first availability in New York through Farm to People!   Sona GF Grilled Cheese 2

You can still find my treats at your favorite local shops, like:

Pleasant Pops
Kefa Cafe
the Maryland Food Collective at UMD
La Mano Coffee Bar (gluten-free breakfast sandwiches!)
Washington’s Green Grocer
Salud, the Healthy Pantry
Relay Foods
Lemon Street Market (gluten-free shoo-fly pies!)

and at these neighborhood gourmet restaurants:

Open City
GCDC
Neopol Smokery at Belvedere Square

.. . with more being added soon!  As you can see, a lot is happening with Goldilocks Goodies right now.  Thank you so much for being a fan of quality, gluten-free treats and offering your support, purchasing power, and generous donations during this time.  If you have ideas about restaurants or stores you’d like to see carry Goldilocks Goodies, please have the owner contact me, or send me an email about it! emily@goldilocksgoodies.com.

Headed to the Big Apple!

Dear fans and supporters,
Goldilocks Goodies is headed to NYC this weekend to participate in the Food + Enterprise Conference and is a finalist in a pitch competition this Sunday, March 1, as a sustainable food maker. A whole-hearted THANK YOU to y’all for getting me to this point. My commitment to providing wholesome, quality baked goods from local ingredients has never wavered, and my hope in 2015 is to reach a wider regional customer base.

me in kitchen 3

In addition to the pitch, the hosts are giving us the opportunity to fundraise on Barnraiser, a new platform for food and agriculture projects. I’m excited to reach a national audience, and will be promoting free shipping around the country for cookie order placed through Barnraiser. (The link goes live Friday, February 27).

Again, thank you for your continued support and love of Goldilocks Goodies!

Comfort Food weather is here!

Phew! The team here at Goldilocks Goodies (my self, my trusted delivery car Lucille, and my 1950s Hotpoint oven, my1960s sunbeam mixer) all needed a rest after the busy holiday season.

springerle

Thank you for ordering pies to share at your family table, trying delicious gluten-free baklava from my partnership with Baklava Couture, coming to see me at the Union Market pop-up, and continuing to be loyal supporters of my treats.

mes hall at um

This month, Goldilocks Goodies bread continues to grow: available on breakfast sandwiches at La Mano Coffee Bar, gourmet grilled cheese at GCDC, eclectic sandwiches at Open City, at the deli counter at University of MD’s Food Collective, and a perfectly smoked salmon BLT at Neopol Smokery.

neopol

More news with retail options to make your own gourmet toasts at home – for now you can order through Washington’s Green Grocer.

Either way, please stay warm and enjoy a toasty grilled sandwich on delicious, buttery gluten-free bread!

Thanksgiving Pie Pre-Orders!

Thanksgiving is fast approaching!

If you live in Lancaster County, PA, you may pre-order a pie and stuffing (gluten-free, fresh-baked, from local ingredients) through Lemon Street Market. Check out their form here: http://www.lemonstreetmarket.com/2014/thanksgiving-pre-orders/

(You must hand it to store in person and pre-pay). Deadline for pre-order is Sunday, November 23.

If you live in the DC area, you may pre-order a pie from Salud, the Healthy Pantry (Great Falls, VA) and pick up in store Tuesday, November 25th. Again, orders and payments must be done in store. Deadline to order is Sunday, November 23.

Or, you may pre-order through me by clicking here to pre-pay on paypal. You must pick up from Pleasant Pops between Tuesday at 3 p.m. – Wednesday at 3 p.m. Please write your flavor (apple, pecan, shoofly, pumpkin) in the notes section of the paypal invoice.

Hope you all have a wonderful Thanksgiving holiday with friends and family! I’m so grateful for fans and customers like you!